Potato starch is a ubiquitous ingredient in various food and non-food applications. Its unique properties make it suitable for manufacturing diverse of products, from gelatinizing agents in sauces and gravies to ingredients in paper and textiles. The remarkable absorption of potato starch allows it to effectively absorb moisture, resulting a smoot

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Sodium diacetate is a common food additive used to prevent the growth of harmful bacteria and fungi. . While it is generally recognized as safe by regulatory bodies, some worries have been raised about its potential implications. Some individuals report that sodium diacetate can cause irritations, while others believe that it may contribute to neg